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Monthly Archives: May 2013

Separating Liquid Gold – Part 1 – Assembling the Cream Separator

Separating Liquid Gold – Part 1 – Assembling the Cream Separator

May 23, 2013 in Jersey Cows, Raw Dairy 56 Comments

“What’s the point?” What’s the question, any question, and raw cream is the answer. It’s that basic and makes everything better. I shock myself to remember back to our beloved Gert, our first cow whom we had for two months and she left us devastatingly prematurely because of my ignorance of milk fever, that I … Continue reading →

Guess who laid an egg?

May 13, 2013 in Pastured Poultry, Poultry 5 Comments

Ginger!    Ok, laugh all you want, but since we don’t have a tv,  I have gotten my daughter hooked on dvd’s of shows I loved as a child: Gilligan’s Island (hence the name Ginger), The Walton’s, Leave it to Beaver and our favorite Green Acres. I have to say my life would be complete, … Continue reading →

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