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Monthly Archives: January 2014

Floral Heart Wreath for Valentine’s Day!

January 31, 2014 in Uncategorized 2 Comments

Originally posted on Cebolla Fine Flowers:
My love for this wreath is a little out of control, and growing every time I peek at it in our cooler! The request was simple, but the product that our head designer Martita created is absolutely stunning. I posted this picture on facebook, and we immediately received a…

Master Tonic Revisited – Preserving Fresh Turmeric and Ginger

Master Tonic Revisited – Preserving Fresh Turmeric and Ginger

January 27, 2014 in Condiments, Export, Preserving 42 Comments

I’m almost out of Master Tonic, but I have to say, sometimes I am sick of the flavor.  In  my previous post on making  Master Tonic  there are links as to where I first found out about it and how many others make it. You will find on the internet that many chop up all … Continue reading →

Mutton Tallow Face Salve

Mutton Tallow Face Salve

January 25, 2014 in Body Care, Export 10 Comments

Ok, here’s the skinny on fat, tallow to be precise.  I have made face and hand salve for several years using  grass-fed beef suet rendered into tallow, and have loved it.  Here is my quicker version when you already have tallow rendered.  You do want to find grass-fed only fat or suet for rendering, as … Continue reading →

Ear Tagging Some Loud Mouths

Ear Tagging Some Loud Mouths

January 23, 2014 in Dorper Sheep, Skills 2 Comments

“MaaaaMaaaaa!!! I don’t want to be put in this pen with all these other babies!” “And there’s chickens in here!!!” “I also don’t want to be in here with you screamers!” It has to be done, putting in ear tags and also banding the little males. “But I don’t want to have and ear tag … Continue reading →

Marcus Antonius Apple Pie

Marcus Antonius Apple Pie

January 22, 2014 in Daily Grass, Photo of the Day 2 Comments

Ok, I said that I would next explain my fancy Cleopatra use for my tallow, but this ain’t it. I know the reference to Antony and Cleopatra is more than a stretch; basically it’s false advertising. haha. My Dutchman needs some spoiling and I was out of rendered lard last night to make a pie … Continue reading →

Fat, Lard, Suet, Tallow, Leaf Lard, Back Fat, Caul Fat, Kidney Fat…

January 21, 2014 in Body Care, Dorper Sheep, Export 14 Comments

What’s my favorite?  I used to say the creamy, buttery lard from our American Guinea Hogs which absolutely can’t compare to rendered regular grass-fed pork fat.  That would be if I’m cooking with it.  My old favorite for both cooking and for salves and creams was leaf lard from grass-fed beef, ours happening to be … Continue reading →

Take What You Need

Take What You Need

January 18, 2014 in Daily Grass, Photo of the Day 4 Comments

Noni is going to her first high school dance tonight.  She made this and is going to secretly hang it up on the wall, in case anyone needs something.  🙂

Roasted Bone Broth

Roasted Bone Broth

January 15, 2014 in Export, Grass-fed Meat, Uncategorized 14 Comments

Bone broth, or stock as you might better know it by, is a staple for nourishing your body and has a myriad of uses in recipes. Never throw out your bones or carcasses from chicken or other poultry, or from roasts, ribs… If you can’t make bone broth from these saved bones right away, freeze … Continue reading →

Baa Baa Black Sheep

January 11, 2014 in Dorper Sheep 10 Comments

“Have you any wool?” “No, sir, no sir, we are hair sheep.” Two darling black spotted males born last night to Rose Bud, first time mom. This little girl was born yesterday morning in the snow when her mama snuck off. And this little man, who looks just like his father Shawn, was also born … Continue reading →

Fast Food GrassFood

Fast Food GrassFood

January 9, 2014 in Grass-fed Meat, Traditional Diet 1 Comment

A few friends have asked for a few ideas/suggestions on what to eat during a transition for a Real Food traditional diet, Primal, Paleo, low carb/high fat… grass-fed , non-GMO… diet.  New Years Revolutions, don’t ya know. There are so many amazing sources of experts with research, data, science, instruction… on this, that I won’t … Continue reading →

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