I hate making pancakes, but the Dutchman loves them. I’m trying to think of easy things for my little Dutch baby to make my big Dutch baby while I am gone, so I thought I’d try Dutch Babies. I never tried to make one, even though on the internet you see rave reviews of them. … Continue reading
Happy Valentine’s Day from all of us to all of you. Baby Becca with a heart on her forehead. And Becca all grown up with her first calf due at the end of April. Nothing like grass-fed lamb chops for a romantic dinner. Almost all of our big Spring lambs have been sold and we … Continue reading
I like to rescue things that are real, old things especially, and use them, pondering all of the old ways and people’s lives who have created, loved and used them. Cast iron pans are almost eternal, passing down secrets, truth, love and living life on your own like a pioneer. There is not much in … Continue reading
I made him this. Pay back is sweet. I think he’ll come back. Tallow Crust 3 cups white flour 3/4 cup tallow, lard or butter. (not hydrogenated lard) 1 heaping teaspoon real salt 1 tablespoon sugar cut in fat with pastry cutter and then crumble so fat is in tiny beads add about 8 to … Continue reading
I am learning, but it does take a while. This is only our second steer we raised to have been processed into beef, not including Elsa, and I try to be as careful as I can with instructions to our processor as to what to keep. Siegfried hung out at about 540#. I always ask … Continue reading
grassfood. 