Dr. Weston Price visited the Lotchental Valley in Switzerland in the 30’s and it was where he first connected traditional diets with robust health. The valley was isolated and the people grew and provided all of their own vegetables, fruit, meat, raw milk, butter, cheese, fermented dairy and traditionally made sourdough rye bread. He observed … Continue reading
Each day in Switzerland is more amazing than the one before. I can’t even begin to say how much we are learning and experiencing. I have taken hundreds of pictures which hopefully some are great, but I took these today with my phone to briefly share. We took two trains and a gondola to the … Continue reading
Noni got what she has always wanted, for her upcoming birthday, a camera. Not just any camera mind you, but one from the coolest cat there is. Thank you Allan for selling it and teaching her how to use it. This is her farm fashion show #2, photos by Natanielle Huizenga. To be sure, life … Continue reading
We are pinching ourselves. Noni and I are going on this Swiss farm tour. We are already saving money hopefully for next year’s tour and I hope you will too, and go with us! When we return we will share lots of pictures and what we learned. Raw milk is legal and available all over … Continue reading
grassfood. 