Dr. Weston Price visited the Lotchental Valley in Switzerland in the 30’s and it was where he first connected traditional diets with robust health. The valley was isolated and the people grew and provided all of their own vegetables, fruit, meat, raw milk, butter, cheese, fermented dairy and traditionally made sourdough rye bread.
He observed that the people had no dental or health problems… and by 1932 no deaths had occurred from tuberculosis in the history of the valley.
Today we visited the valley and saw all of his places. This was our view from lunch after walking down the valley. Magical.