We sat outdoors for an exquisitely fresh lunch outside the Appenzeller Cheese factory before going in to the cheese museum for an authentic traditional cheese making demonstration over an open fire. They had a much bigger menu in German.
What can I say?
It is easy to tell what Natanielle ordered.
Oh my, incredibly good.
Couldn’t pass this up.
grassfood. 
Ooooh, lovely. And what a great bouncy chair!
Hi!!!!! Can’t wait to share my adventure with u as well! Thanks for the inspiration – here are some very high alpine cows i spotted this morning from which they make Beaufort cheese. Amazing. Heaven is in France!
So happy to hear from you! I am sure you are eating and drinking well, and having a great time. We can’t wait to hear everything, and be careful! xoxo