Historic Cheese Museum The museum next to the Appenzeller Cheese Factory was spectacular. It was so wonderful to see these antiques in the actual setting as they would have been used. Butter molds.Butter churn. Milking stool. Cheese molds. Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related
Beautiful old antiques. I love the food museums in Switzerland – I don’t think any such thing exists in Canada, but I used to enjoy taking my children to them.