The party was lots of fun, good food, good friends, good music. Nobody caught on fire. The man delayed his trip, because we thought that there was a clear sunny stretch of weather for the next few days, so he began cutting our best hay on Thursday. It rained on Friday, so we will try … Continue reading
I have always wanted to use these, en masse, but never did in Dallas, as I was afraid I would not get them back from a party or wedding. Now they are here, and I’m going to use them for our local bbq/dance this Friday for 25 tables. Vintage American pottery, like McCoy, USA, Cockson, … Continue reading
I have just realized the fact that I have never understood, at all, how to make cheese, and yes, I own many, many cheese books, and have made lots of “cheese.” Thanks to David Asher, now I know the truth, not only have I never really made CHEESE, I know for SURE, I have never … Continue reading
Ok, Goosey, your lovely sourdough starter is a winner, but the sourdough loaf I made in the covered cast iron pot was less than stellar, and the bratwurst buns were, well, “Good Grief!” and that was no compliment. I need a refresher course. 😉 BUT, I did save some of the dough, after the second … Continue reading
grassfood. 