How many creative ways are there to add more coconut oil in your diet, or sneak it in someone who would otherwise resist? Let’s face it, I have a hard time eating straight coconut oil, blech. So why would anyone want to? It is unique among oils, and takes a bit of unlearning if you … Continue reading
The man loves saag. Allan’s brother was visiting from Africa, from the Milking on the Other Side of the World beauty, and they came out last night for dinner. I messed up the saag by putting too many spices in it, but this is how to make it nonetheless, for a double batch. Saute two … Continue reading
grassfood. 