The man spent a lot of this and last month haying in Paonia, having mowed and baled three places, with one more cutting to go. The last three days were perfect haying weather for here, with the rains to begin next week, so we wanted to get it done. We have never cut our hay … Continue reading
This is the community building for Erschmatt, which had been for many generations the communal village oven, where they baked all of their bread. It is still used as a community building for teaching and functions, and of course the oven. Susan was our lovely guide and baking teacher, and served us wonderful fresh mint … Continue reading
It has been a long time since I have worked on the rest of my pictures and stories from our amazing WAPF farm tour to Switzerland we took a few years ago. We visited some farms in between this rye village, but I will get back to those at a later date. My long distance … Continue reading
grassfood. 