Truly the ultimate in Farm to Table dinners. Sometime during the mad rush, the master lost his nametag in the grass. I’m sure he did not notice. Garlic infused olive oil for the chanterelles. My man keeps bringing them up, how spectacular they were, and knowing that I missed this. Never have I been able … Continue reading
part two of the Feast in the Field dinner for Mountain Roots in Crested Butte. Cassie Pence was the organizer for this superb event and she is the board president for Mountain Roots. by the amazing Chris Sullivan, owner of Mountain Oven and The Guild Cafe in Crested Butte. Cassie bringing Kalon some much needed … Continue reading
Last night, Kalon invited us to attend a Feast in the Field, a fundraiser for The Mountain Roots Food Project in Crested Butte. He was cooking the entire meal, including two of our lambs, over open fire. Spectacular does not describe the experience. Kalon is truly a master, and his team, superb. Kalon is the … Continue reading
Acacia had her Guernsey bull calf on Aug. 2nd, but things have not gone as well as we had hoped. Progress is being made on some fronts however. We have splurged in a bit of cream, which makes life worth while, especially whipped in coffee. We have not had any milk in quite a while … Continue reading
grassfood. 