Last week we helped some friends process some of their ducks (more on that later.) I asked if they were going to keep the feet for bone broth, and they were a bit horrified because the feet were so nasty. I showed them how to peel the nasty parts off, revealing a sparkling clean foot, … Continue reading
Bone broth, or stock as you might better know it by, is a staple for nourishing your body and has a myriad of uses in recipes. Never throw out your bones or carcasses from chicken or other poultry, or from roasts, ribs… If you can’t make bone broth from these saved bones right away, freeze … Continue reading
In helping our wonderful local farmers, , process their fat, healthy chickens, I was given the feet. Chicken feet are the magic in chicken soup, making a thick gelatinous broth, good for all that ails, or to insure no ails will come. The feet are not lovely, and if when the chickens are put in … Continue reading
grassfood. 