Four cups organic white flour make well in center and pour in two cups water incorporate well kneed until smooth, using more flour on surface as needed. rinse bowl with water, place dough in wet bowl, and cover with plastic wrap for 30 about an hour.
I use some of the techniques from the Not-so-quick Rajanthanu flatbreads which are stuffed with cilantro, garam masala… They take forever, and don’t puff up like a balloon, which makes these fun. You can definitely make a batch of 8 in under an hour. I adapted several flatbread recipes from this amazing book, Flatbreads and … Continue reading
Ok, Meike, this is for you. 🙂 I am not home right now and cannot remember the name of the cookbook I have that I adapted this recipe from, but will add that in the post later. These flatbreads freeze well, and while I made over 50 of these one day for a wonderful Indian … Continue reading
grassfood. 