I am learning, but it does take a while. This is only our second steer we raised to have been processed into beef, not including Elsa, and I try to be as careful as I can with instructions to our processor as to what to keep. Siegfried hung out at about 540#. I always ask … Continue reading
What’s my favorite? I used to say the creamy, buttery lard from our American Guinea Hogs which absolutely can’t compare to rendered regular grass-fed pork fat. That would be if I’m cooking with it. My old favorite for both cooking and for salves and creams was leaf lard from grass-fed beef, ours happening to be … Continue reading
Years ago, my husband went in for his yearly checkup with his doctor and was informed of his high cholesterol and need for statin drugs and a drastic new health regime of low fat and absolutely no animal fats. He declined the drugs, ignored the doctorly dietary advice and while it has taken me years … Continue reading
grassfood. 