I’m almost out of Master Tonic, but I have to say, sometimes I am sick of the flavor. In my previous post on making Master Tonic there are links as to where I first found out about it and how many others make it. You will find on the internet that many chop up all … Continue reading
Tag Archives: Master Tonic
Preserving Liquid Fire
My refrigerator is literally a science experiment with all sorts of jars of ingredients that are in varying stages of being used for recipes. Liquid Fire is one of those things which has a myriad of uses, but the hottest peppers are only available to me during a short period during the year. I can … Continue reading
Extra Drakes Are For Eating, Especially With Bacon.
Anyone who has ever had ducks, specifically male ducks, knows what I am talking about. For those who think drakes are just cute little waddlers won’t get it when I say that the day for processing extra drakes cannot come too soon, even if they are too skinny. It was a blistery day, raining and … Continue reading
Master Tonic and Hard to Peel Eggs
I am thrilled with my Master Tonic! It is so delicious and the uses for it are endless. If you have not heard of the “cure all” Master Tonic, the wonderful blog Heal Thyself by Pat Robinson has the background, instructions and testimonials of how it is helping people with the flu, strengthening the immune … Continue reading