I never got the idea of Moroccan Preserved Lemons, or other variations, where the instructions say to pack the lemon slices in salt, then when they are ready you have to take off the juicy lemony pulp part, throw that away, and rinse the salt off of the lemon peel and only use that. hmmmm. … Continue reading
Next time I make this, and I definitely will make this again, I will add more lemons. It is delicious. In preparation for the arrival of the meyer lemons I ordered from The Lemon Ladies I began soaking the mustard seeds in sour kombucha about two weeks before. Mustard is so easy to make, and … Continue reading
I have to admit, when I saw the case of lemons I ordered from the Lemon Ladies, I thought it a bit puny. I’m used to ordering cases of fruit to use in flower arrangements, and those cases are big. This was 10 pounds, but as I started using them, I thought, whew, this is … Continue reading
Ok, selfish me, it is kinda hard sharing good wine with that beer guzzler, who only covets it when he is out of beer. I am pretty sure this will not be wasted on him, unless he likes it. I am eagerly awaiting my first ever shipment of Meyer lemons, from the Lemon Ladies. I … Continue reading
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