Breakfast sausage from Pastured Pork

Breakfast sausage from Pastured Pork

Ground pork from pastured pigs is night and day different from confinement Big Farm pigs. Even pastured pork usually is processed at a USDA government slaughter house, which is why I choose plain ground pork and add my own ingredients instead of buying it premixed. Our favorite herbs for breakfast sausage are dried winter savory … Continue reading