Nothing like the heady fragrance and taste of summer like fresh basil. Basil is one of those herbs that absolutely will not keep it’s flavor if dried, and the best way to preserve it is in olive oil. Purchase basil from a good grower at your farmers market, if you live in a cold climate, … Continue reading
Sage is one of the most versatile and delicious herbs. It loses it’s flavor, in my opinion, when it is dried, so the best way to preserve it I have found is in honey and apple cider vinegar. Another absolutely delicious way to serve sage is to coat it in olive oil or melted lard … Continue reading
Ground pork from pastured pigs is night and day different from confinement Big Farm pigs. Even pastured pork usually is processed at a USDA government slaughter house, which is why I choose plain ground pork and add my own ingredients instead of buying it premixed. Our favorite herbs for breakfast sausage are dried winter savory … Continue reading
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