This wild species rose grows everywhere here in the mountains and valley, producing five petaled, fragrant, pink roses and lots of tiny, red rose hips in the fall. It’s name is Rosa Woodsii. To quickly gather the petals, place all your fingers and thumb around the entire rose and pull together, gently removing all five … Continue reading
I don’t know what it is about the idea of plastic adulterating raw milk. “The horror! You know what? Just the thought of it infuriates me to the point of… well… not buying raw milk, on principle! Ok, I’m going to just go back to factory milk, or just stop drinking milk all together! Oh … Continue reading
Butter 101. I sometimes hear talk of how expensive pure, raw butter, milk and cream are, so perhaps this might give some insight as to what really goes into making raw butter. I don’t think it is necessary to go into reasons why raw butter is such a superior food, and has no real comparison … Continue reading
