Psyching myself up for some major New Years Revolutions. The list is long and kefir is on it. Sometimes I wonder why I go to all the trouble of milking Annabelle in the bitter cold, faithfully making kefir everyday, and then not drinking it. Kefir made with raw milk literally lasts forever in the refrigerator, … Continue reading
The temperature has dipped into the low 20’s in the last few nights, and I have been trying to rescue what herbs had remained in the garden. Unfortunately over this glorious summer, rooting porkers, scratching chickens or nibbling bunnies had decimated whatever produce I had, but there were a few survivors which I want to … Continue reading
“Mama, don’t put kefir in it.” She thinks I put kefir in everything, and she is usually right. Making living whey based fermented foods is a great way to get probiotics and strengthen your immune system, but in the case of salsa, it usually gets eaten so fast around here that there is not always … Continue reading
grassfood. 