This is the community building for Erschmatt, which had been for many generations the communal village oven, where they baked all of their bread. It is still used as a community building for teaching and functions, and of course the oven. Susan was our lovely guide and baking teacher, and served us wonderful fresh mint … Continue reading
Ok, Renee, here you go, finally. I have a collection of sourdough starters in my fridge, and met a collector of sourdough starters. She coveted my over 500 year old Rye Swiss starter that I smuggled back with me a few years ago. I have yet to get back to the rest of the pictures/stories … Continue reading
We used to say this to our dd when she was a baby and was being a sour dough. Maybe that’s why she loves sour dough bread. 🙂 It’s been a while since I’ve made anything with my sourdough starter as you can see from the “hooch” which is the brown liquid floating on top. … Continue reading
grassfood. 